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| About this Site
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The Food Domain web site was created by the Michigan State University Voices and Visions for Food and Food Safety Project. Its purpose is to serve as a useful food-related resource for the people of Michigan, the United States and abroad. The site is currently maintained by the MSU Extension Food Safety Area of Expertise (AoE) Team and hosted by the National Food Safety and Toxicology Center at MSU. It is regularly updated to provide you with current, accurate, and credible information. |
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